Agro Commodities - Laxmi Agri Exim

Agro Commodities

Chana Dal

Chana dal, also known as split chickpeas, is a staple in Indian cuisine for good reason. They’re loaded with protein, fiber, and essential vitamins and minerals, making them a fantastic addition to any diet. View Detail

Moong Dal

Moong dal, also known as split green gram, is a staple in Indian cuisine, cherished for its delicate flavour and soft texture. But what sets it apart from other dals is its incredible versatility. View Detail

Masoor Dal

Masoor dal, also known as red lentils, is a kitchen superhero known for its versatility and taste. But what makes it stand out from the crowd is its rich, earthy flavour that adds depth to any dish. View Detail

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